Tuesday, 30 October 2012
JAWATANKUASA PROGRAM:-
Penolong Pengarah Program: Nurfatihah bt Mat Ghani
Setiausaha: Nur Syahirah Addinie bt Mohd Alias
Bendahari: Nurul Ain bt Ramli
AJK Hadiah:
i) Lim Soo Pin
ii)Lee Qin
AJK Pengadil / Penilai:
i) Muhammad Syaufi Syafie b Zulkifli
ii)Lynette Lee Lai La
AJK Penyertaan:
i) Zaizatul Syazana bt Zainol Affandi
ii)Nik Mohd Izzani b. Nik Lah
Publisiti / Promosi:
i) Chin Chee Yang
ii) Lim Chee Min
iii) Siti Mazuna bt Abdul Hamid
iv) Shaza Mushidah bt Abdul Hamid
AJK Logistik / Peralatan:
i) Muhammad Fadli b Karin
ii)Muhammad Rafiq b Ali
AJK Tugas-tugas Khas:
i) Muhammad Ridhuan b Abd Aziz
ii) Ng Peggy
iii)Ng May Wei
Tuesday, 2 October 2012
My Uni's Lif3......~UMK~
Monday, 1 October 2012
Penang, I Miss You~!=D
3
2
1
Name :
Lee Qin (Apple Qin)
Date
of Birth : 09/08/2012
Born :
Penang, Malaysia
Facebook
& MSN : lee_qin1992@hotmail.com
Gmail :
leeqin1992@gmail.com
♥ Kim
Jae Joong (Hero)
♥ K-Pop
: Rust (MBLAQ), Cry (MBLAQ), When I Can't Sing (Se7en), Miss You (SM
The Ballad)...
♥ Ramen,
Beef Sukiyaki
♥ Cinnamoroll
How's PENANG comes from...?
The
name "Penang"
comes from the modern Malay name Pulau Pinang,
which means island of the areca nut
palm (Areca
catechu, family Palmae).
The name Penang may refer either to the island of Penang (Pulau
Pinang) or the state of
Penang (Negeri Pulau Pinang).
In Malay, Penang's capital George Town was called and
labelled in old maps as Tanjung Bidara (Cape
Penaigre), named after the many ballnut trees (also known as
Alexandrian laurels, Calophyllum inophyllum)
on the coast, but now usually shortened as Tanjung (the
Cape).
Penang
is often known as "The Pearl of the Orient", "东方花园"
and Pulau Pinang Pulau Mutiara (Penang,
Island of Pearls). Penang is shortened as "PG" or "PP"
in Malay.
Early
Malays called it Pulau Ka-Satu or
"First (or Single) Island" because it was the largest
island encountered on the trading sea-route
between Lingga and Kedah. The Siamese, then
the overlord of the Kedah Sultanate, referred to the island as Koh
Maak. In the 15th
century, the island of Penang was referred to as Bīnláng
Yù (simplified
Chinese: 槟榔屿;traditional
Chinese: 檳榔嶼)
in the navigational drawings used by Admiral Zheng
He of Ming-dynasty China in his expeditions to the South
Seas. Fifteenth-century Portuguese sailors from Goa en
route to the Spice Islands often made stopovers on the
island which they called Pulo Pinaom.
(1)
Char
Kwoy Teow
Char
Kway Teow,
literally "fried flat noodles", is a popular noodle dish in
Malaysia and Singapore. It is made from flat rice noodles (called
Shāhé fěn or hé fěn in Chinese), approximately 1 cm or slightly
narrower in width, fried over very high heat with light and dark soy
sauce, chilli, prawns, cockles, egg, bean sprouts and Chinese chives.
Sometimes slices of Chinese sausage and fish cake are added. It is
fried in pork fat, with crisp croutons of pork lard, which give it
its characteristic taste.
(2) Hokkien Mee
The
Penang Hokkien Mee
is
a spicy soup of mee
(egg
noodles) and bihun
(rice
noodles) in a stock made from prawn, dried shrimp, pork ribs or
chicken stock. As such, it is very different from "Hokkien Mee"
as found elsewhere in Malaysia. (In the central and southern part of Malaysia,
the "Hokkien Mee" resembles what is known as Hokkien Char in
Penang.
(3) Cendol
Yes,
the famous Penang Road Cendol.
I've heard people saying that your trip to Penang would never be
complete without trying the famous Penang Road Cendol. I'm sure you
are reading this now because you want to know, is it that good? How
does it look like? How can I get there? Or just want to reminiscence
the time you had it yourself.
(4) Laksa
Laksa
is amongst the best known and loved of hawker fare in Penang. A bowl
of steamed spaghetti-sized rice vermicelli is first generously
garnished with finely sliced vegetables including onions,
cucumber, red chillis, pineapple, lettuce, mint and pink bunga
kantan (ginger buds).
Onto
the mixture is poured a steaming hot curry soup that is sour and
thick with fish meat. A spoonful of fish paste is provided for
those who favour the addition. While for decades, Penangites and
visitors only knew this variety, a lemak (coconut milk) version
was subsequently introduced as an alternative.
Apart
from breakfast, laksa time is almost every time for some Penangites –
lunch, tea, dinner or supper. And whilst this ubiquitous meal is
available at most of the hawker complexes or coffee shops in the city
centre of George Town and in the surburbs, the discerning
enthusiast would prefer to go to one of three places.
Laksa
is amongst the best known and loved of hawker fare in Penang. A bowl
of steamed spaghetti-sized rice vermicelli is first generously
garnished with finely sliced vegetables including onions,
cucumber, red chillis, pineapple, lettuce, mint and pink bunga
kantan (ginger buds).
Onto
the mixture is poured a steaming hot curry soup that is sour and
thick with fish meat. A spoonful of fish paste is provided for
those who favour the addition. While for decades, Penangites and
visitors only knew this variety, a lemak (coconut milk) version
was subsequently introduced as an alternative.
Apart
from breakfast, laksa time is almost every time for some Penangites –
lunch, tea, dinner or supper. And whilst this ubiquitous meal is
available at most of the hawker complexes or coffee shops in the city
centre of George Town and in the surburbs, the discerning
enthusiast would prefer to go to one of three places.
(5) Ice Kacang
Ais
kacang is a Malaysian dessert
which is also common in Singapore and Brunei. Traditionally a
special ice machine is used to churn out the shaved
ice used in the dessert, originally hand cranked but now
more often motorized.
Formerly,
it was made of only shaved ice and red beans, though the number and
diversity of ingredients has since expanded. Today, ais kacang
generally comes in bright colours, and with different fruit cocktails
and dressings. In Malaysia, almost all variants now contain a large
serving of attap chee (palm seed), red beans, sweet
corn, grass jelly and cubes of agar agar as
common ingredients. Other less-common ingredients include aloe
vera, cendol, nata de coco, or ice cream. A final
topping of evaporated milk, condensed milk, or coconut milk is
drizzled over the mountain of ice along with red rose syrup and sarsi
syrup. Some stalls have even introduced novelty toppings such
as durian, chocolate syrup and ice cream. There are
also versions that shun the multi-coloured syrup and are served with
just a drizzling of gula melaka syrup instead.
Many Southeast
Asian coffee shops, hawker centres, and food courts offer this
dessert. Nowadays, ais kacang is mostly known as 'ABC' (acronym for
Air Batu Campur, literally meaning "mixed Ice").
Now,
follow me, I'll get you to the next destination...~♥
Here's
some places to show you......
♥ Penang Street Art~ ♥
“Boy on a Bike” Mural, Ah Quee Street, George Town, Penang
Ernest Zacharevic paints Penang, Muntri Street

“Children in a Boat” Mural, Chew Jetty, George Town, Penang
Ernest Zacharevic paints Penang
Ernest Zacharevic paints Penang, Armenian Street
“Little Boy with Pet Dinosaur” Mural, Ah Quee Street, George Town, Penang
Penang Wall Painting Location Map
“The Awaiting Trishaw Paddler” Mural, Penang Road, George Town, Penang
♥ Gurney
Plaza, Penang~ ♥
♥ Penang Street Art~ ♥
“Boy on a Bike” Mural, Ah Quee Street, George Town, Penang
Ernest Zacharevic paints Penang, Muntri Street
“Children in a Boat” Mural, Chew Jetty, George Town, Penang
Ernest Zacharevic paints Penang
Ernest Zacharevic paints Penang, Armenian Street
Penang Wall Painting Location Map
“The Awaiting Trishaw Paddler” Mural, Penang Road, George Town, Penang
♥ Gurney Plaza, Penang~ ♥
(1)
Swensen
Swensen’s
has
developed over the years to become a restaurant chain offering not
only ice cream, but fun and friendly casual-dining with a wide
selection of hearty food, desserts, beverages, ice cream cakes and
takeaway novelties.
Price :-
♥ Clam
Chowder (RM11.90)
♥
Tomato
Garlic (RM11.90)
♥
Chicken
Baked Rice (RM16.90)
♥
Hawaian
Pizza (RM17.90)
♥
Salmon
& Mushroom Pasta (RM23.90)
♥
Malted
Milk Shake – Yummy Raisin (RM15.90)
♥
Malted
Milk Shake – Peanut Buttercup (RM15.90)
♥
Wild
Tropics (RM14.50)
Wow, Fantastic baby...♥
A Couple of Hamburger...♥
Chocolate Love...♥
(2)
Seoul Garden
Seoul
Garden is an authentic Korean-styled BBQ restaurant
that offers our customers a unique self-serving dining experience
that will always be remembered. Our young, and young-at-heart
customers will always enjoy our authentic & intense
meat-marinates, large spread of fresh buffet items and our freshest
produce, all in a no-frill, bright and hygienic ambient while they
soaked in a vibrant yet noisy atmosphere.
Seoul
Garden (Gurney Plaza & Mahkota Parade Melaka)
Address
:
170-B1-32A,
Gurney Plaza, Persiaran Gurney, 10250 Penang
Business
Hour
:
11.00am
- 10.00pm
Tel
:
04-229
8559
Seoul
Garden (Gurney Plaza & Mahkota Parade Melaka)
|
||
Address
|
:
|
170-B1-32A,
Gurney Plaza, Persiaran Gurney, 10250 Penang
|
Business
Hour
|
:
|
11.00am
- 10.00pm
|
Tel
|
:
|
04-229
8559
|
What's this?! BBQ Time...♥Friends Forever...~!!!♥Honeydew, Orange, Chocolate Mint and...?! Which one do you prefer?!!!♥My "TAM CHIAK" Friendsssss....♥
(3)
Red Box
Red
Box Karaoke is a healthy, awesome, young and vibrant
entertainment venue caters to
Malaysian public from all walks of life since 2000.
Constantly
rejuvenating its distinctive brand of family entertainment with
affordable price, Red Box has infused itself as one of the most
preferred singing, leisure and genuine gathering place for fellow
Malaysians without fail.
Business Listing
170-B1-42, Basement 1, Plaza Gurney, Persiaran Gurney, 10250 Penang, 10250, Pulau Pinang, Pulau Pinang
Dennis?! =.=" Actually I'm not sure who's he~!!!♥
|
Rameeeeeen~...!!!♥
Korea Style's 炒年糕...!!!♥
Bi Bip Bum~...!!!♥
♥ Hard Rock Hotel, Penang~ ♥
Hard
Rock Hotel Penang is a luxury resort situated
along the famous beaches of Batu Ferringhi. Located in the Pearl of
Orient, Hard Rock Hotel Penang is iconic, bringing the multicultural
Penang to new heights with its authentic Hard Rock experience. This
hip and trendy resort in Penang is suitable for families, couples and
singles for their relaxing accommodation in Penang.
With
a total of 250 guestrooms, there is nowhere more luxurious than Hard
Rock Hotel Penang to spend your holiday. With a contemporary feel,
all rooms are well-designed with guests in mind. With Wi-Fi
connections, iPod docking stations and 32-inch LCD screen TVs, you
can stay connected with your loved ones and be entertained 24 hours.
For
wine and dine in Penang, Hard Rock is synonymous with
music, good fun and entertainment …… and Hard Rock Hotel Penang
offers a plethora of options to entertain all and to have fun!
Anything
from intimate private meetings in Penang to spectacular
banquets for up to 300 guests, meeting planners will receive extreme
Rock Star service and an event everyone will be talking about.
The
walls in the Hard Rock Hotel Penang are adorned with
images,memorabilia and icons reflecting the revolution
that changed the face of music, fashion and arts. It's a celebration
of popular culture from the 50's through the new millennium. Its fun
atmosphere and clean, modern lines make this the ultimate rock
retreat for all!
Vein in HARD ROCK..!!!♥
It's time to brush my TEETH..!!!♥
Gonna buy?!!! Lol...=.="♥
Books books books..... Guess where am I??? It's Library!!!♥
Yummy.!!!♥
...Cheers...!!!♥
.OMG. =P Dessert!!!♥
In the Night!!♥
Z.z?!!♥
Yes, boss!!!♥
Its time to GyMmmmmm!!!♥
Joining?!!!♥
What
next......?!!!
♥ Hennessy, Penang~ ♥
Date
: 16-06-2012
Venue
: Straits Quay, Penang
Jas
Hennessy & Co., or more simply Hennessy, is a world-leading
cognac house with headquarters in cognac, France. Today, the company
of Jas Hennessy & Co. sells about 50 million bottles a year
worldwide, or more than 40 percent of the world’s Cognac, making it
the world's largest Cognac producer.
Product:-
♥
Hennessy
Black
♥ Hennessy
White
♥ Hennessy
V.S
♥ Privilége
V.S.O.P
♥ Fine
de Cognac
♥ Hennessy
X.O
♥ Deutschland
Moet Hennessy
♥ Pure
White
♥ Private
Reserve
♥ Hennessy
Paradis
♥ Hennessy
Diptyque
♥ Richard
Hennessy
♥ Timeless:
(only 2000 bottles produced)
♥ Ellipse:
(only 2000 bottles produced)
♥ Beauté
du Siècle (only 100 bottles produced, comes in chest)
♥ Hennessy
VVVV (1860)
♥ Hennessy
No.1
♥ Hennessy
Silver Jubilee (1977)
♥ Hennessy
First Landing 1868
♥ Hennessy
Prive (bottled for Japan)
♥
Hennessy
Library decanter
The
Hennessy
cognac distillery was founded by Irishman Richard Hennessy in 1765.
During the 1970s, Kilian Hennessy, a fifth generation direct
descendent of Hennessy, became the CEO of Hennessy. Kilian Hennessy
spearheaded the company's 1971 mergerwith Moët et Chandon, which
created Moët Hennessy.
Moët
Hennessy became part of Louis Vuitton in 1987, creating one of the
world's largest luxury brand conglomerates, Moët-Hennessy • Louis
Vuitton or LVMH. Kilian Hennessy remained on the company's advisory
board until his death in 2010 at the age of 103.
"♥.♥"
P/s:
That's why I ♥ here
much~!=D
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